Common meals in Italy usually contained four or 5 classes.[196] Especially on weekends, meals are sometimes found as being a time to spend with family and friends as an alternative to basically for sustenance; thus, meals are generally longer than in other cultures.The Italian expression, “fare la scarpetta” describes the act of cleaning the pl

Standard foods in Italy normally contained 4 or 5 courses.[196] Especially on weekends, meals will often be found like a time to spend with family and friends rather then simply for sustenance; Hence, meals tend to be for a longer period than in other cultures.This diverges from US cleaning soap operas wherever these kinds of comedy is unusual.[4]

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